![]() 100% fruit or vegetable juice, and 100% fruit or vegetable juice diluted with water (with or without carbonation) and no added sweetenersĮlementary schools may sell up to 8-ounce portions, while middle and high schools may sell up to 12-ounce portions of milk and juice.Unflavored or flavored fat-free milk and milk alternatives permitted by NSLP/SBP.Plain water (with or without carbonation).This helps control the amount of calories, fat, sugar and sodium added to foods. Sugar limit ≤ 35% of weight from total sugars in foodsĪccompaniments such as cream cheese, salad dressing and butter must be included in the nutrient profile as part of the food item sold. Snack items - Middle & High Schools: ≤ 200 calories.Snack items - Elementary Schools: ≤ 175 calories.Contain 10% of the Daily Value (DV) of one of the nutrients of public health concern in the 2010 Dietary Guidelines for Americans (calcium, potassium, vitamin D, or dietary fiber)įoods must also meet several nutrient requirements:.Be a combination food that contains at least ¼ cup of fruit and/or vegetable or. ![]() Have as the first ingredient a fruit, a vegetable, a dairy product or a protein food or.Be a “whole grain-rich” grain product or.Maybe if I add some text here that might make a difference. ![]() The Smart Snacks in School standards published by the USDA will build on those healthy advancements by ensuring that all other snack foods and beverages available for sale to students in the school are tasty and nutritious. Students in our district are offered healthier school meals with more fruits, vegetables, and whole grains through the National School Lunch and Breakfast Program. Smart snacking is a great way to meet daily nutrient requirements that may be missed at meal times. Choosing healthy snacks that add nutrients, like vitamins and minerals, to their diets is essential. ![]() ![]() Kids often need snacks to help them get enough calories (ENERGY) throughout the day. Is Your Snack a Smart Snack? Use the Smart Snacks Product Calculator, developed by the Alliance for a Healthier Generation, to take the guesswork out of nutrition guidelines! Simply enter the product information, answer a few questions, and determine whether your snack, side or entree item meets the new USDA Smart Snacks in School Guidelines. These standards carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.įor more information on Smart Snacks, please refer to the Guide to Smart Snacks in Schools from the USDA Non-compliant foods may be sold from 1/2 hour after school through the end of the day. These standards for snack sales are in effect from any time before school through 1/2 hour after school, in accordance with the Healthy Hunger-Free Kids Act, the USDA and our district Wellness Policy. Our school district has established nutrition standards for all snacks sold in school by any entity, including parent/student organizations, teachers, boosters, fundraisers, or the food and nutrition services department. We are focused on the health of our school environment. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |